Vienna. Bruno Schulz reports to the Central Aid Agency for War Refugees from Galicia and Bukovina.
Vienna* where Schulz arrived at the end of November, was still a city full of splendour. However, the ongoing war caused growing economic problems. Military operations in Galicia cost a lot of money, there were more and more refugees1, most men in their prime are at the front, production of grain, meat, dairy and vegetables was reduced by 50 percent, weekly fat consumption was reduced to 40 grams. The prices of basic products were rising rapidly, more and more people were forced to eat free meals served in the so-called war kitchens (Kriegsküche). It is likely that Schulz was also beginning to feel the effects of rampant inflation, as on 27 January he reported to the Central Agency for Aid for War Refugees from Galicia and Bukovina (Zentralstelle der Fürsorge für Flüchtlinge aus Galizien und der Bukowina)2.
The allowance of 29 krone and 40 hellers, which he received every two weeks at Zirkusgasse 5, was below the subsistence level and had be sufficient for three people3. The sum of 70 hellers (1/100 of a krone) was not enough to cover the daily requirements of even the most basic products. During that time, a kilogramme of flour as well as five eggs cost more (80 hellers), a kilogramme of bread (50 hellers), and two litres of milk (60 hellers) a little less4. Schulz’s relatives in Vienna were presumably still supporting him, and a small amount only supplemented the home budget. (js) (transl. ms)